Recipe of Homemade Chocolate cake with chocolate ganache and whipped cream icing

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We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate ganache and whipped cream icing recipe. To make chocolate cake with chocolate ganache and whipped cream icing you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Get 1 of &1/2 cups self raising flour.
2. Take 1/2 cup of unsweetened coco powder.
3. Prepare 1/2 tsp of salt.
4. Get 1 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. Get 2 tsp of instant coffee.
7. Provide 1 of &1/2 cups icing sugar.
8. You need 4 of large eggs at room temperature.
9. Provide 2 tsp of vanilla essence.
10. Get 1 tsp of chocolate essence.
11. Provide 6 tbsp of butter /magerine.
12. Prepare 1 of & 1/4 cups milk.

Steps to make Chocolate cake with chocolate ganache and whipped cream icing:

1. Assemble all your ingredients.
2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee.
3. In a another bowl, mix together icing sugar and butter until smooth and fluffy..
4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix..
5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk..
6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean..
7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces.
8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top..
9. Pour the ganache on the cake and ensure the cake is completely covered..
10. Decorate with frosting as desired.
11. The inside should look like this… Enjoy!.

If you're new to chocolate ganache and wondering what chocolate ganache actually is Warm chocolate ganache being poured over vanilla ice cream. Ganache (especially white chocolate!) does not like to be stirred too often, and the end result can mean that your whipping cream starts to separate I've never really used Candy Melts for drip cakes, so maybe the color runs when you use those? In my experience with Chocolate Ganache and even. Today I'm sharing with you this gorgeous recipe for Pistachio Cream Cake with Chocolate Ganache. Two layers of rich, buttery pistachio cake; dreamy mascarpone filling; a luxurious robe of chocolate ganache; and an extra handful of chopped pistachios because they're salty, pretty, and.

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