Recipe of Ultimate No chocolate, No cream Chocolate ganache cake

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We hope you got insight from reading it, now let’s go back to no chocolate, no cream chocolate ganache cake recipe. You can have no chocolate, no cream chocolate ganache cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook No chocolate, No cream Chocolate ganache cake:

  1. Provide 1-1/2 cup of maida.
  2. Use 1 cup of sugar.
  3. Prepare 1/4 cup of oil.
  4. Prepare 1/4 cup of curd.
  5. Take 1/4 cup of cocoa powder.
  6. Get 1 tsp of vanilla essance.
  7. Take 1 tsp of baking powder.
  8. You need 1/4 tsp of baking soda.
  9. Get 1/4 cup of milk.
  10. You need For of ganache :.
  11. You need 2 tbsp of cocoa powder.
  12. Take 1 cup of sugar.
  13. Prepare 1/2 cup of water.
  14. Use 1 tbsp of cornflour.

Steps to make No chocolate, No cream Chocolate ganache cake:

  1. Take a mixing bowl. Add curd, oil, sugar. Mix with th help of whisk for 5 minutes..
  2. Now in another bowl sieve maida, baking powder, baking soda and cocoa powder..
  3. Mix the dry mixture in liquid mixture with cut and fold method.Add vanilla essence..
  4. Now grease the cake tin and pour the batter in it..
  5. Preheat the oven and bake the cake for 35 to 40 minutes..
  6. Cool the cake at room temperature for 2 to 3 hours..
  7. For making ganache,in a saucepan add sugar, water, and cornflour. Mix them well..
  8. Heat the flame add cocoa powder in pan and stir continuously. When the mixture gets thicker, Switch off the flame..
  9. Cool it and spread the ganache on the cake. decorate with some cake sprinkle..
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Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze, filling for cakes or pastries, truffles, and so much more! This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream! It's such a simple and delectable dessert Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

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