Step-by-Step Guide to Prepare Award-winning Chocolate ganache cake

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We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chocolate ganache cake:

1. Get of for cake :.
2. Get 1 1/2 cup of flour.
3. Use 1/2 cup of coco powder.
4. Get 1 cup of brown sugar.
5. Prepare 1 1/2 TSP of baking soda.
6. You need 2 TSP of instant coffee powder.
7. Provide 1 1/2 cup of lukewarm water.
8. Take 1/2 cup of olive oil.
9. Provide 1 TSP of vanilla essence.
10. Take 1/4 TSP of salt.
11. Use 1 1/2 TSP of vinegar.
12. You need of for ganache:.
13. Provide 1/4 cup of hot water.
14. Get 1/2 cup of brown sugar.
15. Provide 2 tbsp of coco powder.
16. You need 1 TSP of instant coffee powder.
17. Take 1/2 TSP of vanilla essence.
18. Prepare 1/2 cup of chocolate chips.

Instructions to make Chocolate ganache cake:

1. Sieve flour, Coco powder, baking soda, salt and coffee powder and keep aside.
2. Add sugar, vanilla essence, oil, vinegar in lukewarm water and mix well until sugar dissolves.
3. Mix dry and wet ingredients together with whisk properly.
4. Grease a cake tin with some olive oil and dust some flour over it..
5. Pour the batter in tin and bake in preheated oven at 190° for 35-40 minutes..
6. For ganache boil the water and add all the ingredients and mix and whisk well until a smooth and pouring consistency ganache is formed..
7. When the cake is baked properly, then cool it for 10 minutes and pour ganache over it and let it set for atleast 30 minutes..
8. This is basic chocolate ganache cake. You can decorate it with some nuts or fresh fruits..
9. .

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