Recipe of Any-night-of-the-week Chocolate gel icing cake

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We hope you got benefit from reading it, now let’s go back to chocolate gel icing cake recipe. To cook chocolate gel icing cake you need 15 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Chocolate gel icing cake:

1. You need 2 cups of flour.
2. Provide 1.5 cups of powdered sugar.
3. Prepare 1/2 cup of Cadbury cocoa powder.
4. You need 1/3 cup of oil.
5. Provide 2 of eggs.
6. You need 1/2 cup of milk.
7. Take 1 tsp of baking powder.
8. Take 1 tsp of vanilla essence.
9. Provide 1 cup of whipped cream.
10. Get 1 cup of chocolate gel.
11. Prepare 1 tbsp of edible green balls.
12. Prepare 1 packet of gems.
13. Provide 4 of choco sticks.
14. Prepare as needed of yellow edible balls.
15. Provide 1 of lollypop.

Instructions to make Chocolate gel icing cake:

1. In a bowl add sugar, flour,cocoa powder, baking powder, baking soda. Mix well. Add eggs. Mix well. Add milk, vanilla essence. Whisk well. Bake for 45 minutes in 180°© in convection mode. In a bowl add cream and whisk well and add 1/2 of gel. Mix well. Icing on the cake. Garnish with rest of gel, edible balls and chocosticks..

Made with my favorite chocolate cake as the base then topped with homemade mint frosting. Edible Icing Icons & Cake Strips. Our professional range of colourings for fondant and icing allow you to create the perfect colour using just a small amount of gel. This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food.

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