Recipe of Homemade Chocolate Ganache – Using Milk

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Before you jump to Chocolate Ganache – Using Milk recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is high in a particular amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood as well!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate ganache – using milk recipe. To make chocolate ganache – using milk you need 3 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chocolate Ganache – Using Milk:

1. Get 114 gm of Dark Compound/Chocolate.
2. Prepare 4 tablespoon of butter.
3. Provide 77 ml of milk.

Instructions to make Chocolate Ganache – Using Milk:

1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips..
3. For the home made bain marie place the larger pan directly on the gas or electric stove..
4. Place milk and butter into a small saucepan (sufuria) over medium heat. Cook for 2-3 minutes, stirring occasionally, until butter has melted completely..
5. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. DO NOT ALLOW THE IT TO BOIL OTHERWISE IT WILL BURN!!.
6. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth..
7. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats..
8. Note:.
9. 1. It solidifies at room temperature. To use it, warm it in the bain marie..
10. 2. For good quality ganache use high quality chocolate.

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