How to Prepare Perfect Double Chocolate Ganache Cup Cakes

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Before you jump to Double Chocolate Ganache Cup Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a terrific protein food source.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to double chocolate ganache cup cakes recipe. To cook double chocolate ganache cup cakes you need 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Double Chocolate Ganache Cup Cakes:

1. Use 130 gram of all purpose flour.
2. Use 150 gram of sugar powdered.
3. Take 30 gram of coco powder.
4. Take 5 gram of baking powder.
5. You need 1/4 cup of oil.
6. You need 1/2 cup of milk.
7. Take 2 of eggs separated.
8. Get of For Ganache:.
9. Use 200 gram of dark chocolate compound.
10. You need 100 gram of heavy cream.
11. Use bag of Piping.
12. Take of Nozzle of your choice…I have used leaf nozzle.

Steps to make Double Chocolate Ganache Cup Cakes:

1. Sieve all dry ingredients..
2. With an electric beater beat the egg whites until foamy. Keep aside..
3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence..
4. Beat with a beater until well combined..
5. Now add the dry ingredients gradually with the wet..
6. Mix with rubber spatula until no lumps are there..
7. Now add the egg white mix..
8. Preheat oven to 180C for 10 minutes..
9. Fill cupcake liners with batter..
10. Bake them for 25 minutes or a toothpick comes out clean..
11. Cool them on wire rack..
12. Chop the dark compound..
13. Heat the cream and pour over chocolate..
14. Mix until all chocolate is melted..
15. Keep in freeze for 1 hour..
16. Take piping bag with nozzle..
17. Fill with ganache and make your favourite design..
18. Enjoy!!!!.

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