Recipe of Homemade Chocolate and Raspberry Ganache

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We hope you got benefit from reading it, now let’s go back to chocolate and raspberry ganache recipe. To cook chocolate and raspberry ganache you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate and Raspberry Ganache:

  1. You need 117 grams of Puréed raspberries.
  2. You need 120 grams of Chocolate (whatever degree you prefer).
  3. Use 30 grams of Butter (salted or unsalted).

Instructions to make Chocolate and Raspberry Ganache:

  1. Melt the chocolate in the microwave until liquid, about 45℃..
  2. Put the puréed raspberries in a small pot and heat until 50-60℃..
  3. Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time..
  4. Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated..
  5. Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool..
  6. It's ready when thickened!.

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