Steps to Make Homemade Easy Chocolate Ganache

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We hope you got insight from reading it, now let’s go back to easy chocolate ganache recipe. You can cook easy chocolate ganache using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Chocolate Ganache:

1. Prepare 1/2 cup of heavy cream.
2. Use 12 oz of bag chocolate chips ..I use semi or bittersweet.

Steps to make Easy Chocolate Ganache:

1. In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges..
2. Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream..
3. Can use right away or let it cool slightly, depending on what you are using it for..
4. To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate..

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.

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