Steps to Make Favorite Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes

Hello everybody, welcome to my recipe site, looking for the perfect Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes recipe? look no further! We provide you only the perfect Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes recipe here. We also have wide variety of recipes to try.

Before you jump to Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes / how to make cupcakes / eggless cupcakes recipe. To make red velvet cupcakes / how to make cupcakes / eggless cupcakes you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes:

1. Provide of Flour / Maida – 1 Cup Cocoa Powder (Optional).
2. Get of Condensed Milk – ½ Cup Milk – ½ Cup.
3. Prepare of Oil & Butter – 2 tbsp each Sugar – ¼ cup Vinegar – 1 tsp.
4. Use of Red food colour – ½ tsp Baking Powder – 1 tsp Baking Soda – ½ tsp.
5. Get of Vanilla Essence – 1 tsp Salt – 1½ Cups (for baking).
6. Provide of For Frosting : Cream Cheese – ⅔ Cup Unsalted Butter – ¼ Cup.
7. Take of Vanilla Essence – 1 tsp Powdered Sugar – 1½ Cups.
8. Use of (Sifted twice, after measuring).

Steps to make Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes:

1. Cupcakes : For Baking in Cooker : Preheat a cooker in low-med flame for 10 minutes with 1½ cups of salt, a wire rack and a perforated plate. For Baking in Oven : Preheat oven at 180 C for 10 minutes. For the batter : Start by adding the oil & butter to a mixing bowl, then add the sugar and whip it. Then pour in the condensed milk, and whip it for another minute or two. Then add in the vinegar, vanilla essence and ¼ cup of milk. Mix well..
2. Sieve the flour, baking soda, baking powder, cocoa powder over this. Give it a mix, Then mix the red food colour with the rest ¼ cup milk and add the milk to the batter. If the colour isn't accurate for you, feel free to add some other to balance. In my case, it was raspberry red, I added a couple drops of lemon yellow food colour to balance the red colour. Line Cupcake tins with liners, Divide the batter into 6 cupcakes..
3. For Baking in Cooker : Place the cupcakes in the cooker, in mine I could place 4. Then close and bake for 15 minutes in low-medium flame. Check after 15 minutes with a toothpick, if it comes out clean it's ready if not, bake for another 2-3 minutes. You can bake the rest cupcakes after this batch is baked..
4. For Frosting : In a bowl, add the cream cheese and butter. Beat it for a minute, then add vanilla essence and ⅓ of the powdered sugar and whip till incorporated. Then add another ⅓ and whip, and then the last addition & Whip the frosting for another 2-3 minutes. Cream cheese frosting is ready. Add the frosting to a piping bag, then pipe the frosting in the cupcakes. Sprinkle with confectionery or cake crumbs. Enjoy!.
5. Important Note:- Recipe makes 6 cupcakes. But you can sneak in and get about a tablespoon or tablespoon & half of batter from around the bowl, and bake it in tartlet mould lined with a mini size liner with the normal sized cupcakes. Then after all cupcakes cools down, you can make crumb that mini cupcake.. Rest all are extremely soft & moist making crumbs can be difficult, but that small one would be slight drier as we will be overbaking it, which would help to make crumbs for topping the cupcak.
6. If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below :).

If you find this Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes recipe useful please share it to your close friends or family, thank you and good luck.