Easiest Way to Make Perfect Vickys French/Scottish Onion Soup, GF DF EF SF NF

Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Vickys French/Scottish Onion Soup, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys French/Scottish Onion Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were just expecting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not difficult to be healthy when you drink green tea. And now you are aware that it can help you be happier also!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vickys french/scottish onion soup, gf df ef sf nf recipe. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. Use 40 grams (3 tbsp) of sunflower spread or butter.
2. Use 1 tbsp of pure olive oil.
3. Get 680 grams of red onions, thinly sliced.
4. Prepare 1 tsp of salt.
5. Use 1/2 tsp of sugar to help caramelise the onions.
6. You need 40 grams (3 tbsp) of gluten-free / plain flour.
7. Use 1 clove of very finely chopped garlic.
8. Get 1 dash of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
9. Get 110 ml of red wine.
10. Take 1900 ml of beef or mushroom stock.
11. Prepare 3 tbsp of brandy (optional).
12. Use 1 of ground black pepper & extra salt to taste.
13. Take 1 pinch of thyme leaves.
14. You need of Topping.
15. Provide 1 of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
16. Get 1 tsp of melted sunflower spread or butter.
17. Provide of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

Steps to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

This French onion soup recipe would be an elegant starter for a holiday dinner, but you could also enjoy it as a meal on its own. Ready to Serve Healthy oats soup. Want to know what to do with chickpeas? A tin of chickpeas can go a long way – add to Moroccan soups and tray bakes or put at the centre in our If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w.

If you find this Vickys French/Scottish Onion Soup, GF DF EF SF NF recipe helpful please share it to your good friends or family, thank you and good luck.