Recipe of Award-winning French Onion Soup

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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook French Onion Soup:

1. Prepare 2 tbsp of butter.
2. Get 1 tbsp of olive oil.
3. Prepare 5 medium of onions.
4. Take 1 tbsp of flour.
5. Use 1 tsp of rosemary.
6. Get 1 cup of dry red wine.
7. Get 6 cup of Beef stock.
8. You need 1 of ground black pepper (to taste).
9. Provide 1/2 of baguette (cut into slices).
10. Take 3 cup of provolone cheese (shredded).
11. Provide 1 tbsp of chives.
12. Use 1 of garlic clove.

Steps to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

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