Simple Way to Make Award-winning Broccoli Cheddar Soup

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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Broccoli Cheddar Soup:

  1. You need 1/2 cup of butter.
  2. Take 1 of small onion, chopped.
  3. Use 1/4 cup of all-purpose flour.
  4. You need 2 cups of cream 18%.
  5. Take 3 cups of chicken broth.
  6. You need 4 cups of broccoli florets.
  7. Use 1 of carrot, shredded.
  8. You need 2 1/2 cups of shredded cheddar cheese.
  9. Take 1/2 tsp of garlic powder.
  10. You need to taste of Salt and pepper.

Steps to make Broccoli Cheddar Soup:

  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..
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It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.

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