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We hope you got insight from reading it, now let’s go back to slow-cooked three cheese broccoli soup recipe. To cook slow-cooked three cheese broccoli soup you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Prepare 1/4 cup of butter or margarine.
- Provide 1 large of onion, chopped, 1 cup.
- Prepare 1/4 cup of all-purpose flour.
- Take 1 can of evaporated milk.
- Prepare 32 oz of chicken broth (4 cups).
- Take 1 packages of frozen baby broccoli florets, thawed.
- You need 1/2 tsp of freshly ground pepper.
- Prepare 1/4 tsp of salt.
- Provide 8 oz of pepper jack cheese w/ jalapeño peppers, cut into cubes.
- Use 1 1/2 cup of shredded extra sharp cheddar cheese.
- Provide 1 cup of shredded parmesan cheese (4oz).
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray..
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
- Cover and cook on Low for 4 hours (I did mine on high for 2).
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..
I make it all the time. I received an instant pot for Christmas and I was wondering. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Reviews for: Photos of Slow Cooker Keto Broccoli-Cheese Soup. It's incredibly cheesy and has that amazing broccoli taste we all know and love.
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