Recipe of Any-night-of-the-week Broccoli and Cheddar Stuffed Jumbo Shells

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We hope you got insight from reading it, now let’s go back to broccoli and cheddar stuffed jumbo shells recipe. To make broccoli and cheddar stuffed jumbo shells you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Prepare 1 quart of broccoli and cheddar soup, chose one with lots of.
2. You need of Broccoli pieces, sore bought or best hommade.
3. Use of About 10 to 15 jumbo pasta shells, cooked.
4. Provide of Salt, pepper and fresh grated Romano cheese for seasoning.
5. Use 4 ounces of provolone cheese, sliced.
6. Provide as needed of redpepper flakes.
7. Provide 1 cup of cooked crispy bacon or cooked crispy.
8. Prepare of Pepperoni, crumbled.

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.

Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.. Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Place shells on top of sauce in baking dish. Broccoli and Cheddar Stuffed Jumbo Shells.

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