Recipe of Favorite Broccoli soup

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Before you jump to Broccoli soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now letโ€™s go back to broccoli soup recipe. To make broccoli soup you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Broccoli soup:

  1. Provide 1 of onion.
  2. You need 4 of garlic digits.
  3. Take As needed of Vegetable stock or water.
  4. Take 1/4 of Broccoli (stack & flower).
  5. Take 4 of basil leaves/tulsi leaves.
  6. Get To taste of Salt as per taste.
  7. You need 1 tsp of Chilli flakes.
  8. Take 1 tsp of Pizza masala/ oregano.
  9. Use As needed of Cheese slice.
  10. Provide As needed of Butter.

Instructions to make Broccoli soup:

  1. Add butter & broccoli stack & onion, let onion turn brown then add garlic, tulsi, salt, chilli flakes and oregano..
  2. Add vegetable stock or water; let it on gas for 5 minutes.
  3. Remove off the stove & put it in a mixer grinder, grind it till a thin paste is obtained & then keep aside.
  4. On the same utensil take butter & add broccoli flower to it, leave for 3 minutes & then add the paste.
  5. Leave for 2 mins then finally add cheese, let it melt & mix well & itโ€™s ready!.
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Trim and roughly chop the celery and broccoli. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or The trick to adding body to low-fat soups is by using potato and some low-fat or nonfat milk and then.

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