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We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. To cook cream of broccoli soup with cheese you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Cream of broccoli soup with cheese:
- Get 3 of large broccoli bunches.
- Take 1 of medium onion, diced.
- Get 1 of can of chicken broth.
- Get 2 quart of warm water.
- Get 4 of stalks celery, diced.
- Get 1 packages of dry dairy free creamer.
- Take 2/3 cup of reduced calorie margarine.
- You need 2/3 cup of flour.
- Use 1 of salt and pepper to taste.
- You need 1 of grated cheese to taste.
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl..
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted..
As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.
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