How to Prepare Award-winning Split peas soup and Dombolo

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We hope you got insight from reading it, now let’s go back to split peas soup and dombolo recipe. To make split peas soup and dombolo you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Split peas soup and Dombolo:

  1. You need 1 kg of split peas.
  2. Take 1 kg of lentils.
  3. Get 1 kg of barley.
  4. Use 1 cube of chicken stock.
  5. Prepare 1 of onion, chopped.
  6. Use 250 ml of brown onion powdered soup.
  7. Use 125 ml of hearty beef powdered soup.
  8. Take To taste of ground pepper.
  9. You need To taste of salt.
  10. Take 2 tbs of canola oil.

Instructions to make Split peas soup and Dombolo:

  1. Rinse and boil peas, lentils and barley until they all soft and tender..
  2. Once they are cooked add chicken stock to the mixture.
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..
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It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

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