Step-by-Step Guide to Prepare Perfect Creamy Pasta With Broad Beans, Peas & Edamame

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We hope you got benefit from reading it, now let’s go back to creamy pasta with broad beans, peas & edamame recipe. To make creamy pasta with broad beans, peas & edamame you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:

  1. Use 1 of serving Pasta.
  2. Prepare 2 tablespoons of Cream Cheese *softened.
  3. Use 1/4 of Avocado.
  4. Provide 1/2-1 teaspoon of Lemon Juice.
  5. Take 1/2-1 teaspoon of Capers.
  6. Take of Salt & Freshly Ground Black Pepper.
  7. Provide 1/4 cup of Broad Beans.
  8. Use 2 tablespoons of Peas.
  9. You need 2 tablespoons of Edamame (Young Soy Beans) *removed from pods.
  10. You need of Finley Shopped Parsley.

Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:

  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..
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