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We hope you got insight from reading it, now let’s go back to umeboshi and edamame pasta salad recipe. You can have umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Umeboshi and Edamame Pasta Salad:
- Provide 200 grams of Spaghetti.
- Get 1 of Edamame beans (boiled).
- Prepare 3 medium of Umeboshi.
- Take 1 tsp of White sesame seeds.
- Prepare 1 tbsp of ● Sesame oil.
- Take 1 tbsp of ● Ponzu.
- Use 1 dash of ● Pepper.
- Prepare 4 of to 5 leaves Shiso leaves (to taste).
Steps to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste..
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well..
- This is even more delicious topped with some finely shredded shiso leaves..
Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting. Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.
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