Recipe of Homemade Crispy Roasted Edamame

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We hope you got benefit from reading it, now let’s go back to crispy roasted edamame recipe. To make crispy roasted edamame you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Crispy Roasted Edamame:

1. Provide 12 oz of bag of frozen shelled edamame.
2. You need 1 tbsp of olive oil.
3. Get 1 clove of garlic, finely minced.
4. Use 1/4 cup of grated parmesan cheese.
5. You need of salt & pepper.

Instructions to make Crispy Roasted Edamame:

1. Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain..
2. In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes..
3. Let cool on the pan for a minute, then serve!.

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