Steps to Prepare Super Quick Homemade Shrimp, Edamame, and Corn Tempura Fritters

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Cold water fish are great if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

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We hope you got insight from reading it, now let’s go back to shrimp, edamame, and corn tempura fritters recipe. To make shrimp, edamame, and corn tempura fritters you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp, Edamame, and Corn Tempura Fritters:

  1. You need 1 of Vegetable oil.
  2. Provide 100 grams of Peeled shrimp.
  3. Provide 50 grams of Edamame or fava beans.
  4. Take 40 grams of Corn kernels.
  5. Get 50 grams of Tempura flour.
  6. Use 75 ml of Water.
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Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

  1. Prep the peeled shrimp, edamame, and corn..
  2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter..
  3. This is how they look cut open. The green, yellow and red is colorful..
  4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy..

Strong tea poured over hot rice and topped with a fried shrimp and corn fritter – this is a typical Japanese tempura restaurant course. If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don – a tempura fritter (kakiage) over rice, with miso soup on. View top rated Corn shrimp fritters recipes with ratings and reviews. Corn, Shrimp And Chive Fritters, Corn, Shrimp, And Pepper Fritters, Jim's Corn Shrimp Chowder, etc. these edamame shrimp fritters at the to pat dry the shrimp and corn with paper towels. This recipe for Shrimp and Corn Fritters is one of those.

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