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We hope you got insight from reading it, now let’s go back to snow peas, edamame & tuna salad recipe. To cook snow peas, edamame & tuna salad you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Snow Peas, Edamame & Tuna Salad:
- Prepare 150 g of Snow Peas.
- Take 1 cup of Frozen Edamame Beans *OR Frozen Peas.
- Take of Salt & Black Pepper.
- You need 1/6-1/4 of Red Onion.
- Prepare 1 can (95 g) of Tuna *I used Tuna in Springwater, drained.
- Use 1/4 cup of Japanese Mayonnaise.
- Provide 2-3 teaspoons of Lemon Juice.
Steps to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them..
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well..
I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! View top rated Snow peas or edamame recipes with ratings and reviews. Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles, Coconut-Lime Chicken & Snow Peas Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. These easy snow peas are prepared with a simple combination of butter and shredded lemon zest.
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