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We hope you got benefit from reading it, now let’s go back to tuna salad deviled eggs recipe. To cook tuna salad deviled eggs you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 of Eggs. I used.
- You need 1 can of drained tuna fish.
- Use 2 tablespoons of mayo.
- Use 1 teaspoon of mustard.
- Get of Diced celery to your liking.
- Get of Diced onion to your liking.
- Prepare 2 tablespoons of sweet or dill relish.
- Provide to taste of Salt and pepper.
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel..
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
- Mix in mayo and mustard. Can use more or less.
- Cut eggs in half and mix the yolks into the tuna salad..
- Stuff egg whites with tuna salad like you would for deviled eggs..
- I have doubled this recipe for larger quantities. I hope you enjoy 😊.
Better than your momma used to make and more fun to eat. I grew up eating tuna fish salad on white toast, but like, who didn't? An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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