Easiest Way to Prepare Favorite Tuna fish cakes

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We hope you got insight from reading it, now let’s go back to tuna fish cakes recipe. To make tuna fish cakes you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna fish cakes:

1. Get 1 can of tuna (drained).
2. Use 2 of medium sized potatoes.
3. Get 1 of large egg.
4. Prepare 1 of medium onion diced.
5. Prepare 2 tablespoon of sliced spring onion.
6. Prepare of Oil for frying.
7. Get To taste of salt and pepper.

Steps to make Tuna fish cakes:

1. Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
2. Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
3. Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..

These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Meanwhile, assemble the salad: put the lettuce, green beans, black olives and tomatoes in a large bowl.

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