Recipe of Perfect Tuna fish curry

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Before you jump to Tuna fish curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

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We hope you got insight from reading it, now letโ€™s go back to tuna fish curry recipe. To cook tuna fish curry you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Tuna fish curry:

  1. Take 1 tin or 185 Gm only of tuna fish that.
  2. Provide 1 of onion finely chopped.
  3. You need 2 of tomatoes chopped.
  4. Use 1 sprig of Curry leaves few.
  5. Use as needed of Coriander leaves garnish.
  6. Get 4,5 pods of Garlic.
  7. Prepare to taste of Salt.
  8. Get 1/4 tsp of turmeric powder.
  9. Use 1 tbs of red chilli means kashmiri.
  10. Prepare 2-3 tbs of Oil.

Instructions to make Tuna fish curry:

  1. Heat oil in a pan add curry leaves and garlic saute for a minute now add onion saute for a minute add tomato saute for 2 minutes add tuna fish from can and mashed slightly add salt turmeric, and red chilli powder if u need more spicy add more chilli powder and 1 green chilli chopped. Now cover with lid and cook for 5 minutes on slow flame no need to add water saute till leaves the oil. And garnish with coriander leaves.. serve with rice chappatti or nan.Enjoy this yummy.
  2. Tuna fish curry..

The tropical climate and beaches of Goa have long since been a magnet for Avoid tuna, bonito, swordfish, marlin and kingfish (too easy to overcook) and very oily fish (sardines, mullet. If you are in the mood for something different, give this one a try. With curry and apples to compliment the tuna, you are sure to enjoy this meal. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? The delicate flavour of monkfish, halibut or turbot seems wasted here, tuna and mackerel are too assertive.

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