Recipe of Award-winning Oven-baked Fish Curry Pilaf

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We hope you got benefit from reading it, now let’s go back to oven-baked fish curry pilaf recipe. To make oven-baked fish curry pilaf you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Oven-baked Fish Curry Pilaf:

  1. Prepare 300 g of White Fish Fillets.
  2. Use of Salt & Pepper.
  3. You need of Curry Powder *Today I used Asian Curry Powder.
  4. Prepare 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. Use 1 of Onion *finely chopped.
  6. Prepare 1 clove of Garlic *finely chopped.
  7. You need 1 of small piece Ginger *finely chopped or grated.
  8. Take 1 tablespoon of Curry Powder.
  9. Take 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. Get 500 ml of Chicken Stock / Vegetable Stock.
  11. Use 1/4 teaspoon of Salt *OR as required.
  12. Use 1/2 cup of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..
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Curry Fish – spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Now that we're officially in the month of March, I've been adding great menu items for the Lenten. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice.

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