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We hope you got insight from reading it, now let’s go back to tuna fish cakes recipe. You can cook tuna fish cakes using 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Tuna fish cakes:
- Provide 2 tins of tuna (drained).
- Take 4 of medium patatoes.
- Take 1 of red onion.
- Use 2 of eggs.
- You need to taste of pure black pepper and salt.
- Provide of chopped Dhanya.
Instructions to make Tuna fish cakes:
- Boil potatoes, mashed and cool it off. add chopped red onion,eggs, salt n pepper,chopped dhanya and drained tuna. mix well and fry in shallow oil until golden brown. Serve with home made tomato sauce and rice. Enjoy.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Meanwhile, assemble the salad: put the lettuce, green beans, black olives and tomatoes in a large bowl.
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