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We hope you got insight from reading it, now let’s go back to for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. To make for bentos: tamagoyaki with tuna and chikuwa fish paste sticks you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Take 1 can of Canned tuna.
- Take 1 tsp of Soy sauce.
- Get 4 stick of Chikuwa.
- Prepare 4 of leaves Shiso leaves.
- Use 4 of Eggs.
- Prepare 1 of Vegetable oil.
Instructions to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce..
- Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf..
- Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago..
- Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again..
- Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths)..
Ginger pork bento with tamagoyaki and salad 🍱. Tuna Mayo Onigiri and Spinach Tamagoyaki. Chikuwa and cheese roll, checken hearts, Tomato+Cucumber salad, Sausage、Tamagoyaki and Umeboshi on rice. TeChef – Tamagoyaki Japanese Omelette Pan/Egg Pan, Coated with New Safe Teflon Select – Colour Collection/Non-Stick Coating (PFOA Free) I am a former Japanese restaurant owner and tamagoyaki was one of the foods we made for using in sushi. I purchased this for home use as I now.
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