Simple Way to Make Super Quick Homemade Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

  1. Get 25 of Whole Eggplant (Sliced /grilled).
  2. Take 7 1/2 of Feta Cheese.
  3. Provide 16 lb of Goat Cheese.
  4. You need 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
  5. Provide 4 1/2 cup of Basil (rough chp).
  6. Provide 1/2 cup of salt.
  7. Take 1 cup of garlic chopped.
  8. Get 738 of PCS (Julienne) Roasted Red Pepper).

Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

  1. 1 Peel and slice eggplant 1/4inch thick..
  2. Grilledplant Slices on fire grill,both side..
  3. Mix cheese, Basil, and seasoning in the mixing bowl..
  4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..

Place a slice of tomato and a slice of goat cheese on. Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer. GRILLED EGGPLANT, GOAT CHEESE, AND SUNDRIED-TOMATO BURGER WITH BALSAMIC VINAIGRETTE AND COOKED TOMATO RELISH "This recipe is from talented chef and friend Peter Gordon, the man said to have brought 'fusion' cooking to Britain.

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