Easiest Way to Make Speedy Pork, Bacon, Goat Cheese and Fig Roulade

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Before you jump to Pork, Bacon, Goat Cheese and Fig Roulade recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. Some foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you would like to feel happier. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork, bacon, goat cheese and fig roulade recipe. To cook pork, bacon, goat cheese and fig roulade you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. Take 1 of Pork tenderloin or chicken cutlets.
2. Get 1 cup of Bacon – cooked crisp and diced (amend amount depending on size of "log roll").
3. You need 1 cup of Sliced figs (amend amount depending on size of "log roll").
4. Take 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
5. Provide 3 slice of Butcher string.
6. Use 2 tbsp of Olive oil.

Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
3. Clean and slice figs into small pieces, set aside..
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..

Vegetarians deserve the fun of pigs-in-a-blanket, too. Collard-and-Prosciutto Chicken Roulades Over Watercress Salad. Fresh figs are a luscious Thread the figs onto long rosemary branches, grill, and serve alongside pork tenderloin for a stunning presentation. Keywords: bacon wrapped dates, goat cheese dates, bacon and goat cheese, date recipe. These remind me of one of my favorite tapas!

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