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We hope you got insight from reading it, now let’s go back to goat cheese and tomato appetizer recipe. You can cook goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Goat cheese and tomato appetizer:
- Use of To make appetizer.
- Use 4 of wonton wrappers.
- Provide 4 oz of of goat cheese.
- Get 4 of roma tomatoes/ small dice.
- Take 2 of grinds of fresh black pepper.
- Use 1 tsp of fresh rosemary / lightly. chopped.
- Take 2 of scallions chopped/ use white end.
- Prepare 2 tsp of olive oil.
Instructions to make Goat cheese and tomato appetizer:
- Preheat oven to 375°F.
- use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
- set aside.
- mix goat cheese, pepper and rosemary together and set aside.
- use the rest of the oil and brush over entire wonton skins.
- place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
- place 1/4 of tomatoes on top of each appetizer..
- bake10-12 minutes or until edges of wontons are lightly brown.
- serve warm.
- Recipe by taylor68too.
If desired, broil for a minute or two to brown the top of the cheese. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. Place each dish on a larger plate and surround it with the crostini. This roasted Roma tomato confit with goat cheese and pesto is a low-effort but elegant appetizer, especially served hot with fresh bread. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups.
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