Recipe of Award-winning Baked Apples with Goat Cheese, Honey, and Mint

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We hope you got benefit from reading it, now let’s go back to baked apples with goat cheese, honey, and mint recipe. To make baked apples with goat cheese, honey, and mint you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baked Apples with Goat Cheese, Honey, and Mint:

  1. You need 3 of golden delicious apples, cored & cut in small cubes.
  2. Use to taste of powdered cinnamon.
  3. Get 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
  4. Use 7 oz of goat cheese.
  5. Prepare 3 tbsp of honey.
  6. You need to taste of toasted sunflower seeds.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

  1. Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top..

Brush the rounds on the baking sheet with the beaten egg and then place a pastry ring on each one. Toasted bread, honey and goat cheese, and fresh seasonal fruit come together in this easy appetizer! Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. I cannot wait to try these with apple or pear when the weather is cold here! The perfect grain- and gluten-free holiday A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like.

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