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We hope you got benefit from reading it, now let’s go back to pear and goat cheese crostini recipe. You can cook pear and goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear and Goat cheese crostini:
- Use 1 large of fresh bagett bread.
- Use 1 packages of chevere Goat Cheese.
- Get 1 bunch of chives.
- You need 2 large of Bosch Pears.
- Provide 2 tbsp of honey.
Steps to make Pear and Goat cheese crostini:
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately. Choose a Crostini Topping – Smoked Salmon with Dill Cream Cheese Crostini.
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