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We hope you got benefit from reading it, now let’s go back to spinach and goat cheese stuffed mushrooms recipe. To make spinach and goat cheese stuffed mushrooms you only need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spinach and goat cheese stuffed mushrooms:
- Use 2 of (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved.
- Use 1/2 cup of onion, chopped.
- Get 2 clove of garlic, crushed.
- Get 2 tbsp of olive oil.
- Get 2 cup of fresh spinach, chopped.
- Use 1 of salt and pepper to taste.
- Provide 1/3 cup of panko bread crumbs.
- Use 1 of (4oz.) pkg. goat cheese, crumbled.
- You need 1/2 cup of parmesan cheese, divided.
Steps to make Spinach and goat cheese stuffed mushrooms:
- preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers..
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