Recipe of Speedy Stuffed Chicken Breast

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Before you jump to Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to stuffed chicken breast recipe. You can have stuffed chicken breast using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Chicken Breast:

  1. Use 1 packages of 8 oz box cream cheese.
  2. Use 1 box of frozen spinach – thawed.
  3. Provide 1/2 cup of shredded cheese – any.
  4. Provide 1/4 cup of diced onion.
  5. Take 1/2 tsp of minced garlic.
  6. Use 1/2 tbsp of thyme – split.
  7. Take 1/2 tbsp of parsley – split.
  8. Provide 2 of eggs.
  9. Take 1 tbsp of lemon juice.
  10. Get 2 cup of flour.
  11. Prepare 2 cup of bread crumbs.
  12. Take 4 of chicken beast.
  13. Prepare 1 of pam/cooking spray.
  14. Get 1 of salt & pepper.
  15. Get 1 of seasoned salt & pepper.
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Instructions to make Stuffed Chicken Breast:

  1. preheat oven 350°F.
  2. combine first 5 ingredients throughly..
  3. add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix.
  4. cut slit deep but not completely thru each chicken breast.
  5. stuff each breast with cream cheese/spinach mix.
  6. in seperate bowl beat both eggs with lemon juice..
  7. in seprate bowl combine bread crumbs with remaining thyme and parsley.
  8. carefully coat stuffed breast in flour.
  9. carefully coat breast in egg mix.
  10. carefully coat breast In bread crumbs.
  11. place on cooking sprayed baking sheet – slit side up.
  12. bake 25 minutes.

We have recipes using cheese, herbs, prosciutto, vegetables, pesto and many other tasty fillings. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead.

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