Recipe of Ultimate Chicken Breast Shogayaki

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Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken breast shogayaki recipe. To cook chicken breast shogayaki you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Breast Shogayaki:

1. Prepare 300 g of Chicken Breast Fillet(s).
2. Take 2-3 teaspoons of Oil.
3. Take of <Sauce>.
4. Provide 1 of small piece Ginger *finely grated.
5. Take 2 tablespoons of Mirin.
6. Get 2 tablespoons of Soy Sauce.
7. Get 1/2-1 teaspoon of Sugar *optional.

Instructions to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Print; Leave a comment; write a review; x. Parmesan cheese, almonds and baguette cubes add a twist to a traditional breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.

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