Recipe of Perfect Mini Kabocha Squash Stuffed with Pear and Goat Cheese

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We hope you got benefit from reading it, now let’s go back to mini kabocha squash stuffed with pear and goat cheese recipe. You can cook mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Provide 2 of Mini kabocha squash.
2. You need 1 of Pear, chopped.
3. You need 1/4 tsp of Cinnamon powder.
4. You need 2 tbsp of Goat cheese, shredded into small pieces.

Instructions to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:

1. Preheat the oven to 180°C..
2. Cut off the top section of the kabocha squash and remove the seeds..
3. Add the pear and cinnamon to a small bowl and mix together well..
4. Stuff the pear into the kabocha squash..
5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft..
6. Remove from the oven and scatter the goat cheese over the top..
7. If your oven has a broil setting, broil for several minutes until it browns..
8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble..
9. Pour in the energy of your love and gratitude, and serve..

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