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We hope you got benefit from reading it, now let’s go back to goat cheese stuffed mushrooms recipe. You can have goat cheese stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Goat cheese stuffed mushrooms:
- Get 12 of large mushroom stems discarded.
- You need 1/4 cup of olive oil.
- Take 1/2 cup of goat cheese.
- Prepare 1/4 cup of fine bread crumbs.
- You need Dash of kosher salt.
- You need Dash of ground pepper.
- Provide 3 tbsp of fresh mix of rosemary and Italian seasoning.
Instructions to make Goat cheese stuffed mushrooms:
- Reheat oven 400 degrees.
- In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute..
- Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat..
- Gently press the mixture in the center of each mushroom, cook for 20 minutes..
To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Feed your need for cheese and mushrooms! Button mushrooms stuffed and baked to perfection.
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