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We hope you got insight from reading it, now let’s go back to kale, tomato & goat cheese quiche recipe. To cook kale, tomato & goat cheese quiche you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kale, tomato & goat cheese quiche:
- Use 200 gr of ricotta cheese.
- Take 6 of eggs.
- Get 100 ml of double cream.
- Take 10 of cherry tomatoes.
- Take 50 gr of grated parmesan.
- Use 150 gr of hard goat cheese.
- Take 6 of dark kale leaves chopped.
- Provide 4 of fresh basil leaves.
- You need of olive oil.
- Use of salt and pepper.
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside..
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth..
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture..
- Stir through and then gently pour into the prepared pan..
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set..
Quickly and roughly chop the tomatoes in half and throw them into the pan. Meanwhile, remove any tough stalks from the kale or spinach and roughly tear the leaves. A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil Can you make Kale Pasta with Spaghetti? I recently remade this recipe with regular spaghetti and it. How do you make Tuscan Kale with Garlic Tomatoes?
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