Recipe of Quick Country tarts with Carmelized Onions & Goat cheese

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We hope you got insight from reading it, now let’s go back to country tarts with carmelized onions & goat cheese recipe. You can cook country tarts with carmelized onions & goat cheese using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Country tarts with Carmelized Onions & Goat cheese:

1. Prepare 30 each of pastry tarts.
2. Get 6 large of yellow Onions.
3. You need of salt n pepper.
4. Provide 1 packages of chevere Goat cheese.

Steps to make Country tarts with Carmelized Onions & Goat cheese:

1. Bake off the tarts till golden brown.
2. Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat. Stir once in awhile but the may take longer than 50 minutes..
3. Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that. Add edible flowers to the tray for efffect..

This tart is lush, luxe and lovely. Sure, we had it for a Thursday night dinner with the largest and hopefully most artery-clearing pile of salad greens, ever, but something about it seems This reminds me of the amazing Goat Cheese Tart with Carmelized Onions in the Balthazar Restaurant cookbook. French Tomato Tart with Caramelized Onions. Country Crock® brings the taste of the country to any occasion with recipes as easy to make as they are delicious to eat. Carmelized Onion and Sweet Pepper Turkey Burgers.

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