Step-by-Step Guide to Make Speedy Toasted onion poppy ciabatta bread with goat cheese and pesto

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Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be great for overcoming a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. They can help you feel full for longer also, helping you feel better. It’s not difficult to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. You can have toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. You need 2 of onion poppy ciabatta bread sliced into 8 pieces.
2. Get of Robust Olive oil.
3. Get of Equal parts onion and garlic powder.
4. Get 1 tbs of rosemary.
5. Get 1 tbs of oregano.
6. Prepare 1 tsp of pepper.
7. Provide of Cheese spread.
8. Prepare 1/3 cup of goat cheese.
9. Prepare 1 tbs of feta cheese.
10. Provide 1 of heaping tbs Italian pesto.

Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Preheat oven to 400 degrees.
2. Half 4 buns to make 8 slices.
3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

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