Simple Way to Make Speedy Microwaved Spicy Namul (Like Ippudo's)

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We hope you got benefit from reading it, now let’s go back to microwaved spicy namul (like ippudo's) recipe. You can cook microwaved spicy namul (like ippudo's) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Microwaved Spicy Namul (Like Ippudo's):

1. Use 1 bag of Bean sprouts.
2. Get 4 of 1/2~ grams Chicken soup stock granules.
3. Prepare 1 tsp of Doubanjiang.
4. You need 1 tbsp of Sesame oil.
5. Prepare 1 of Green onions or scallions.
6. Use 1 of White sesame seeds.

Instructions to make Microwaved Spicy Namul (Like Ippudo's):

1. Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry..
2. While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it's alright to either in the steamer or transfer the sprouts to a bowl..
3. Once the flavor has melded, add the sesame oil..
4. Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish..
5. Sprinkle the dish with green onion to taste..
6. While this is delicious as a side dish on its own, I recommend topping on ramen!.
7. I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things..

Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. I realize that I have a proportionately high number of recipes with cauliflower, like Garlicky Cauliflower Medallions and Bibimbap. But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. I don't like this at all. Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish.

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