Easiest Way to Prepare Quick Egg Parantha Roll

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Before you jump to Egg Parantha Roll recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

You must remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to egg parantha roll recipe. To make egg parantha roll you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Egg Parantha Roll:

1. You need 1 of egg.
2. Prepare 1 of onion.
3. Provide 1/2 tsp. of salt.
4. Get as needed of Red chilli powder.
5. Provide of Dough for making Parantha.
6. Use of vegetable oil.
7. Use of Mayo, ketchup as required.

Instructions to make Egg Parantha Roll:

1. Take dough for making Parantha I had dough made with leftover daal So I used that Roll it as the shape you like I made it square.
2. Heat tawa and toast Parantha as it’s usually done by applying ghee.
3. Take it out in a plate when done Apply some mayo and ketchup.
4. Beat egg till fluffy Add salt and red chilli powder Add finely chopped onion.
5. Heat a pan and add oil When oil is hot add the beaten egg Let it cook.
6. Flip the side and let it cook on the other side too Keep the flame low only Once done take it out in a plate.
7. Place the cooked egg omelette over the Parantha Spread some more sauces and fold it like a roll. Cut from the middle and serve.

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