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We hope you got insight from reading it, now let’s go back to paratha roll recipe. To make paratha roll you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Paratha roll:
- You need 1/2 kg of flour.
- Take 1 tsp of salt.
- Provide 1 cup of ghee.
- Provide 1/2 kg of chicken.
- Use 1 tbsp of tikka masala.
- You need 1 tbsp of ginger garlic paste.
- Use 1 tbsp of green chilli paste.
- Get of Coriander leaves as required.
- Use 1 of coal.
- Prepare 2 tbsp of oil.
- Use 2 of Onion (slices).
Instructions to make Paratha roll:
- Take flour and make dough with water.
- Rest for half hour.
- Take oil in pan and add chicken.
- Add ginger garlic, salt, tikka masala and green chilli paste.
- Cook it.
- Add coal smoke.
- Make paratha from dough and fry it.
- Take paratha and fill chicken in it.
- Add coriander and onion slice in it.
- Fold it and serve as you like..
Paratha recipe – A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian. #Paratha Roll: Most Delicious Pakistani food to eat. In this you feel the taste of both chicken and Hot and spicy makhani roll. A blog about recipes which are made by shireen anwer on masala mornings.
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