Easiest Way to Prepare Speedy Chicken kathi roll

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Before you jump to Chicken kathi roll recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to chicken kathi roll recipe. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken kathi roll:

  1. Get of For paratha.
  2. Prepare 1 1/2 cup of all purpose flour or maida.
  3. Get 2 tsp of oil.
  4. Provide To taste of salt.
  5. Get 1/4 tsp of sugar.
  6. You need As needed of water.
  7. Get of For filling.
  8. Take 500 gm of Chicken (boneless thigh cut into small pieces).
  9. Take 1 cup of hung yogurt.
  10. You need 1 tsp of tandoori chicken masala.
  11. Provide 2 tsp of ginger garlic paste.
  12. Get 2 tsp of red chilli powder.
  13. Take 1/4 tsp of turmeric powder.
  14. Take 2 tsp of mustard oil.
  15. Provide 1 tsp of chopped coriander leaves.
  16. Take to taste of salt.
  17. Get of For assembling.
  18. Use 1 of large onion finely sliced.
  19. Prepare 2 of green chilies finely chopped.
  20. Provide 1 of bell pepper finely chopped lengthwise.
  21. You need 2 tbsp of tomato sauce.
  22. Prepare 2 tbsp of chilli sauce.
  23. Use 1 tsp of chat masala.
  24. You need 1 tsp of lemon juice.
  25. You need 1 of charcoal.
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Steps to make Chicken kathi roll:

  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.

Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.

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