Recipe of Quick Chicken mussakhan roll

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Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

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We hope you got benefit from reading it, now let’s go back to chicken mussakhan roll recipe. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken mussakhan roll:

  1. Prepare 4 of breast of chicken.
  2. Use 6 of onions.
  3. Use 1/2 cup of olive oil.
  4. Get of Salt.
  5. Get of Pepper.
  6. You need 2 tablespoon of Sumac spices you could find it in any Middle East store.
  7. Prepare 2 of Bay leaves.
  8. Take of saije bread could find in middle eastern store you could use pita bread or egg roll.

Steps to make Chicken mussakhan roll:

  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.
  2. After it cool off Tear the chicken to small pieces.
  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.
  4. Using bread cut to triangles.
  5. Fill one full tablespoon spoon of the chicken mixture and roll it.
  6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.

Place all of the rolls onto a baking sheet. Easy and simple Musakhan Rolls Recipe. Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub.

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