Simple Way to Prepare Ultimate Cucumber paratha

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Before you jump to Cucumber paratha recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to boost serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not just that, nuts, in particular, are a terrific source of protein.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to cucumber paratha recipe. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cucumber paratha:

1. Prepare 1 cup of Grared cucumber.
2. You need 2 cups of Wheat flour.
3. Get 3 tbsp of Clarified butter.
4. Get 1/3 cup of Curd.
5. Prepare few of Finely chopped coriander leaves.
6. You need 1 tsp of Finely chopped green chilli.
7. Prepare 1 tsp of Ginger paste.
8. You need 1/4 tsp of Asafoetida.
9. Provide 1/2 tsp of Cumin seeds.
10. Use to taste of Salt.

Instructions to make Cucumber paratha:

1. Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well..
2. Make soft dough with help of little water..
3. Keep aside for 15 mins..
4. Divide the dough into balls and roll out paratha.
5. Heat pan and make paratha applying clarified butter on both the sides..
6. Serve hot..

Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.

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