Recipe of Speedy Namul-style Broccoli with Mayonnaise and Fish Sauce

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Before you jump to Namul-style Broccoli with Mayonnaise and Fish Sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to namul-style broccoli with mayonnaise and fish sauce recipe. To cook namul-style broccoli with mayonnaise and fish sauce you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Namul-style Broccoli with Mayonnaise and Fish Sauce:

1. Use 1 large of bunch Broccoli.
2. Provide 2/3 of to 1 tablespoon Fish sauce.
3. You need 2 tbsp of Mayonnaise.
4. Use 1/2 tsp of Garlic (dried slices).
5. Use 1/2 tsp of Sesame oil.
6. You need 1 of to 2 tablespoons Ground sesame seeds.

Steps to make Namul-style Broccoli with Mayonnaise and Fish Sauce:

1. Cook the broccoli with your preferred method..
2. Divide into small florets and cut up the stems (or omit them)..
3. Combine the dressing..
4. Toss the broccoli with the dressing and it's done..
5. You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce..

Like other fish-fragrant dishes, it is made with the seasonings of traditional fish dishes: pickled chiles, garlic, ginger and scallions. But unlike the more illustrious fish-fragrant pork slivers, it derives its color not from pickled chiles alone, but from pickled chiles combined with fava beans in chile bean paste. Sigumchi Namul is a seasoned spinach salad that is commonly served as banchan (Korean side dish), and is a great accompaniment to rice and other main dishes. For such a simple dish, it has a great flavour coming from the soy and sesame oil, and the sesame seeds gives it the toastiness that it needs. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).

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