Simple Way to Prepare Quick Leftover Chicken Enchiladas with Goat Cheese #2

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Before you jump to Leftover Chicken Enchiladas with Goat Cheese #2 recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not hard to digest. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. To make leftover chicken enchiladas with goat cheese #2 you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Use 1 of rotisserie chicken; shredded.
2. Take 1 large of can green enchilada sauce.
3. Prepare 2 of jars tomatillo salsa.
4. Prepare 1 of roasted poblano peppers; medium dice.
5. Provide 1 bunch of cilantro.
6. Take 1/2 cup of sweet corn.
7. Get 1/2 cup of diced green chiles.
8. You need 1 packages of flour or corn tortillas.
9. Provide 1 of log goat cheese.
10. Provide 1 of handful crumbled cotija cheese.

Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
3. Garnish with crumbled cotija..
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

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