Steps to Prepare Quick Cheesy & Tuna Balls

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Before you jump to Cheesy & Tuna Balls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to cheesy & tuna balls recipe. To make cheesy & tuna balls you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Cheesy & Tuna Balls:

  1. Provide 100 g of tuna fish.
  2. Use 4 of potatoes medium (boiled & mash).
  3. Prepare 1/2 cup of mozzarella cheese.
  4. Prepare 2 of green onions.
  5. Take 1 of green chili.
  6. Get 3 Tbsp of fresh coriander chopped.
  7. You need 1 tsp of salt or to taste.
  8. Take 1 tsp of paprika powder.
  9. You need 2 Tbsp of chili sauce.
  10. Provide 2 Tbsp of soy sauce.
  11. Provide 1/4 tsp of black pepper.
  12. Get 1 tsp of ginger garlic paste.
  13. Prepare of 🌻For coating::/ 1/2 cup plain flour.
  14. Prepare 1/4 tsp of salt.
  15. Get 1/2 tsp of paprika.
  16. Get as needed of breadcrumbs.

Steps to make Cheesy & Tuna Balls:

  1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste, cook it until tender for 7-8 minutes….add 3-4 tbsp water,if you feel its sticking to bottom, but dry it at end. On a chopping board finely chop cooked fish,green chili, coriander, green onion..
  2. Add 4 boiled mashed potatoes in Add all chopped ingredients in it with salt and paprika. Mix it nicely…taste salt if you feel its less add more. Now add cheese…mix with light hands. make small balls. Mix flour, salt,paprika with some water to make a smooth paste… dip balls in this flour paste first, then in bread crumbs….
  3. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them. Fry them in hot oil until golden and crispy. Fish cheese balls are ready, serve with your favourite dip..
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